A tiny family konoba in the old palace walls, cooking whatever the morning market brought — the way Split has always eaten.
Our menu is written each morning, after the market — fresh fish, Dalmatian classics, and whatever looked best that day. When it's gone, it's gone.
Fish and produce bought daily, cooked simply. Ask what's on when you arrive — that's the menu.
A handful of tables in a 1,700-year-old palace lane. History with lunch, at no extra charge.
No reservations, cash only, no rush. Some things about Split should never change.
A perfect score from 120 Google reviews — travellers find us by word of mouth. Now they can find us here, too.
Tables are few and evenings fill fast — come early, or come for lunch like a local.